Before coming to Rich I had a lot of health issues with my digestive system, anxiety and inflammation in my nose, hands and tongue. I had allergies to food and the environment and had been taking allergy pills and nasal sprays. After the first session I stopped taking allergy pills and after second session I had no inflammation in the nasal passage and began breathing normally without the need for nasal sprays. Inflammation in the tongue is gone and hands feeling much better. I saw my allergist last week and I do not have any allergies to food or the environment. I was able to reduce anxiety medicine. Rich is very kind and patient. He listens to each and every issue that I have patiently. I am looking forward to more sessions with Rich to heal myself completely.
I was away on a trip to Mexico, at an all inclusive resort, where I knew it may be tricky to eat well/eat what makes me feel good. I was apprehensive about how I would feel with the food and I knew I’d be eating vastly different than I normally do. I have to say, after a week I am shocked at how good I felt while I was there. I haven’t been able to eat wheat freely for about 4 years and I did so last week with no problem whatsoever – and that was after just one session! Even more amazing was not reacting to eggs. While I didn’t eat a whole egg I didn’t have to worry about what could contain eggs and enjoyed ice cream for the first time in ages (the sweet treat i love the most). I can’t thank you enough for the peace of mind and freedom I was able to have while travelling!
The past months have been a time of challenge, but challenges bring a time of rapid growth. Rich’s assistance has better prepared me to accept these challenges.
Instead of having to focus all my energy on my health, I actually have room in my life to truly enjoy living it. This year, my mom hosted a huge family Thanksgiving. In the past, family gatherings were very hard for me and I usually avoided them. It was embarrassing and challenging to not be able to eat what everyone else was eating. I would sit there with my plain green beans and fish while everyone ate their turkey and stuffing and pie. This year, we had a potluck, and everyone brought different dishes. I put whatever I liked on my plate and enjoyed my meal just like everyone else – with no fear of reactions. It was amazing!